Fortune House

Dinner Menu

Signature Dishes 首本名菜
Pan Fried Rack of Lamb in Sweet and Spicy Sauce 金牌怡香煎羊架 Chicken Simmered in Soy Sauce & Chinese Wine 秘制玫瑰豉油雞 Sauteed Diced Beef Tenderloin with Eggplant & Mushrooms 怡香茄子珍菌牛柳粒 Peking Duck - Two Courses 北京片皮鴨（二食） Deep Fried Boneless Fish with Sweet & Sour Sauce 金牌松鼠魚 Deep Fried Whole Tilapia Fish Bond with Sauteed Sliced Fish 乾坤魚香富貴鰂

Chef Recommendation南北大廚精選
Braised Sea Cucumber with Shrimp Roe 蝦子扒遼參 Pan Fried Jumbo Prawns with Spicy Hawthorn Sauce 山渣汁煎大明蝦 Sautéed Fish Maw & Egg White served with Vegetables 翡翠珊瑚滑魚鰾 Deep Fried Bean Curd Sheet Roll with Conpoy & Enoki Mushroom 金菇瑤柱腐皮球 Braised Egg Tofu with Crab Meat and Crab Roe 蟹粉豆腐 Peking Duck - 2 Courses 北京片皮鴨（二食） Chicken Simmered in Lo-Sui Sauce served with Garlic Flakes 蒜香走地雞 Pan Fried Rack of Lamb in Honey and Black Pepper Sauce 蜜椒煎羊架 Pan Fried Diced Beef Tenderloin with Roasted Walnuts in Bird's Nest 雀巢琥珀牛柳粒 Sautéed Scallops and Vegetables in Spicy Sauce 雀巢魚香玉帶子 Sautéed Geoduck and Sea Cucumber Meat with Asparagus 蘆筍炒雙蚌 Deep Fried Crispy Squab 紅燒乳鴿皇 Braised Shark's Fin in Supreme Sauce 紅燒大鮑翅 Deep Fried Prawns in Chili Sauce 宮保明蝦球 Braised Whole Abalone with Vegetable 翡翠原隻鮮鮑

Appetizers, Cold Dishes, Roast Meats Platter 頭盤、冷盤、燒味拼盤
Soy Sauce Marinated Chicken and Roasted Duck 油雞拼燒鴨 Chicken Simmered in Soy Sauce and Chinese Wine 玫瑰豉油雞 Marinated Pig's Trotters with Chinese Wine 酚酒熏蹄 Stir Fried Spareribs in Sweet Dark Vinegar Sauce 糖醋排⾻ Marinated Wheat Gluten with Peanuts and Black Fungus 四喜烤麩 Tossed Jelly Fish 涼拌海蜇 Spicy Beef Shank ⿇辣⽜展 Crispy Deep Fried Shrimps 油爆海蝦 Marinated Goose Webs ⿄⽔鵝掌 Braised Scallops in Sweet Bean Sauce 京醬帶⼦ Fortune House Meat Combination Platter (Minimum 4 Persons) 福聯特式拼盤（四位起） Deep Fired Minced Shrimp Balls with Salad (Minimum Two Pieces) 沙律酥炸蝦丸（２隻起） Deep Fired Crab Claw Stuffed with Minced Shrimp (Minimum Two Pieces) 百花釀蟹鉗（２隻起）

Soup & Thick Soup 足料老火靚湯
Chef’s Special Soup 足料老火靚湯 Hot and Sour Soup (Spicy) ⼋寶酸辣湯 Crab Meat and Fish Maw Soup 蟹⾁⿂肚羹 Seafood Bean Curd Soup 海皇⾖腐羹 Shrimp Wonton Soup 鮮蝦雲吞湯 Seafood Kabocha Soup 南⽠海鮮羹 Sweet Corn with Minced Chicken Soup 雞茸粟⽶羹 Minced Beef Soup with Egg Swirl and Coriander Leaves 西湖⽜⾁羹 Winter Melon Soup with Crab Meat and Dried Scallop 蟹⾁瑤柱冬茸羹 Fish Maw Soup with Shredded Roast Duck and Yellow Chives 花膠韮⿈鴨絲羹

Selective Dishes 精選小菜
Braised Mini Sea Cucumber with Pea Tip 珍珠參扒⾖苗 Braised Pea Tip with Shredded Dried Scallop 瑤柱扒⾖苗 Sauteed Gai-Lan with Salted Fish and Garlic 咸⿂蒜茸炒芥蘭 Sauteed Preserved Meat with Celery 西芹炒臘味 Sauteed Sliced Ostrich Meat with Pea Tip 鴕⿃⽚炒⾖苗 Sauteed Geoduck and Sea Cucumber Meat with XO Sauce X.O.醬爆雙蚌 Sauteed Geoduck and Sea Cucumber Meat with Asparagus 鮮蘆筍炒雙蚌 Fried Chicken and Gai-Lan Leaves with Black Pepper Sauce 碧綠川椒雞 Sauteed Sliced Chicken and Cuttlefish with Vegetables 翡翠花枝鳳⽚ Sauteed Ostrich Meat with Celery and Green Pepper in XO SauceX.O. 醬椒絲西芹鴕⿃⾁ Sauteed Sliced Ostrich Meat with Cucumber and Black Fungus 青⽠雲⽿鴕⿃⽚ Sauteed Sea Cucumber with Lotus Roots and Chinese Celery 唐芹藕⽚炒海參 Sauteed Fresh and Deep Fried Fillet of Sole with Vegetables 翡翠⾦銀⿓利柳 Deep Fried Bean Curd Sheet Roll with Shredded Dried Scallop and Enoki Mushroom ⾦菇瑤柱腐⽪球 Sauteed Assorted Mushroom with Black Pepper in Maggie Sauce ⿊椒美極炒雜菌 Sauteed Pork Neck with Asparagus in Chili Sauce (Hot) 乾煸蘆筍豬爽⾁

Chicken, Squab and Duck 雞﹐鴿﹐鴨類
Roast Crispy Duck 脆⽪燒鴨 Pan Fried Lemon Chicken 西檸煎軟雞 Deep Fried Crispy Squab 紅燒乳鴿皇 Roast Peking Duck – 2 Courses 北京⽚⽪鴨⼆⾷ Deep Fried Spring Chicken 脆⽪炸⼦雞 Chicken Simmered in Soy Sauce and Chinese Wine ⾦牌豉油雞 Roasted Seasoned Free Run Chicken in Herbal Spices 滋補皇帝雞 Chicken Simmered in Lo-Sui Sauce with Dried Scallop 瑤柱貴妃雞 Chicken Pieces with Black Fungus and Hot Pepper in Geleshan Spicy Sauce 歌樂⼭辣⼦雞 Specialty Chicken Simmered in Lo-Sui Sauce with Garlic Flakes 蒜⾹⾛地雞

Seafood 海鮮類
Deep Fried Black Cod with Green Onion and Ginger 薑葱焗銀雪⿂ Deep Fried Boneless Tilapia in Sweet and Sour Sauce ⾦牌松⿏⿂ Deep Fried Squid with Salt and Pepper 椒鹽鮮魷 Deep Fried Prawns in Chili Sauce 宮保明蝦球 Fillet of Fish in Hot Chili Oil ⽔煮⿂ Sauteed Seafood served in Lettuce Wraps 海鮮崧⽣菜包 Sauteed Assorted Seafood with Vegetables 海鮮⼩炒皇 Sauteed Fillet of Sole with Yellow Chive ⾲王⿓利球 Sauteed Geoduck with Vegetables 翡翠象拔蚌 Sauteed Prawn Balls, Scallop and Squid served with Bird's Nest 雀巢海中寶 Sauteed Scallops with Spicy Sauce served with Bird's Nest 雀巢⿂⾹⽟帶⼦ Sauteed Scallops and Prawn Balls with Black Fungus and Mushroom 珍菌雲⽿炒雙鮮 Sauteed Tiger Prawns with Green Onion and Ginger in Soy Sauce 頭抽三蔥⽼虎蝦 Sauteed Fish Maw and Egg White with Vegetables 翡翠珊瑚滑⿂鰾 Sauteed Sea Cucumber Meat with Vegetables & Mushrooms 碧綠珍菌炒桂花蚌 Sauteed Egg White with Two Types of Mussels 雙⾙賽螃蟹 Sauteed Scallops with Asparagus and Pine Nuts 蘆筍崧仁炒帶⼦ Sauteed Shrimps with Dragon Well Tea ⿓井蝦仁 Sauteed Drumstick Mushroom and Celery with Assorted Seafood 雞髀菇荷芹炒三鮮 Sauteed Shrimps and Scallops with Scrambled Eggs 滑蛋炒蝦仁帶⼦ Sauteed Scallops and Prawn Balls 油泡帶⼦蝦球 Sauteed Prawn Balls with Lily Bulbs and Vegetables 翡翠百合蝦球 Sauteed Scallops with Deep Fried Fresh Milk 脆奶炒帶⼦ Pan Fried Jumbo Prawns with Spicy Hawthorn Sauce ⼭楂汁煎⼤明蝦

Pork, Beef and Mutton 豬﹐牛﹐羊肉類
Sauteed Beef with Gai-Lan 芥蘭炒⽜⾁ Beef Tenderloin in Sweet and Sour Sauce 中式煎⽜柳 Sauteed Short Ribs with Black Pepper ⿊椒⽜仔⾻ Braised Spare Ribs in Black Vinegar Sauce 無錫⾻ (燒肋⾻) Sweet and Sour Pork with Pineapple 菠蘿咕嚕⾁ Baked Pork Spare Ribs with Dark Vinegar 鎮江焗⾁排 Sauteed Shredded Pork in Spicy Garlic Sauce ⿂⾹⾁絲 Deep Fried Spare Ribs in Honey Garlic Sauce 蒜⼦蜜汁⾻ Sauteed Beef Tenderloin with XO Sauce X.O.醬爆⽜柳條 Pan Fried Beef Tenderloin with Roasted Walnuts served in Bird's Nest 雀巢琥珀煎⽜柳 Steamed Minced Pork with Water Chestnut & Dried Squids ⾺蹄⼟魷蒸⾁餅 Braised Sliced Beef with Vegetables Hot Pot 紅燒肥⽜煲 Pan Fried Rack of Lamb with Honey and Pepper 蜜椒煎⽺架 Poached Sliced Beef in Hot Chili Oil ⽔煮⽜⾁

Bean Curd 豆腐類
Egg Tofu with Crab Meat and Crab Roe 蟹粉豆腐 Steamed Tofu Stuffed with Shrimp Paste 百花蒸釀⾖腐 Deep Fried Crispy Tofu with Spicy Salt 椒鹽脆⾖腐 Steamed Egg Tofu Stuffed with Shrimp 雲裳⽟⼦⾖腐 Home Style Braised Stuffed Tofu 家鄉炆釀⾖腐 Braised Bean Curd with Chinese Mushroom Hot Pot 紅燒⾖腐煲 Braised Bean Curd with Assorted Seafood Hot Pot 海鮮⾖腐煲 Deep Fried Tofu Mixed with Shrimp Paste and Shrimp Roe 蝦⼦琵琶⾖腐 Braised Tofu and Minced Pork, with Szechuan Pepper, Spicy 四川⿇婆⾖腐 (北)

Hot Pot 煲仔小菜
Preserved Duck Meat with Taro Hot Pot 香芋油鴨臘味煲 Simmering Chicken Hot Pot 啫啫雞煲 Braised Beef Brisket Hot Pot 柱侯⽜腩煲 Fried Tofu with Assorted Meat Hot Pot ⼋珍⾖腐煲 Braised Abalone and Seafood Hot Pot 鮑⿂海味煲 Braised Scallops with Egg Tofu and Egg Plant Hot Pot 漁⾹三⼦煲 Sliced Beef with Vermicelli in Satay Sauce Hot Pot 沙茶⽜⾁粉絲煲 Braised Fillet of Cod, Roast Pork and Garlic Hot Pot 蒜⼦⽕腩斑球煲 Braised Buddha’s Feast with Preserved Bean Curd Sauce Hot Pot 南乳溫公齋煲 Braised Sea Cucumber with Fish Maw and Chinese Mushroom Hot Pot 花膠北菇海參煲 Sauteed Diced Chicken with Salted Fish and Eggplant Hot Pot 咸⿂雞粒茄⼦煲

Abalone and Dried Seafood 鮑魚﹐海味
Braised Whole Abalone 原隻蠔皇鮮鮑 Braised Whole Conpoy with Vegetables (6 pcs) 翡翠瑤柱甫 (六件) Braised Sea Cucumber with Shrimp Paste 百花釀原條海參 Braised Sea Cucumber with Shrimp Roe and Vegetables 蝦⼦扒遼參 Braised Sea Cucumber with Goose Webs in Clay Pot 紅燒海参鵝掌煲

Vegetarian 素菜精選
Veggie Soup in Tai Chi Style 太極素菜羹 Buddha’s Feast with Bamboo Fungus 竹笙鼎湖上素 Sauteed French Bean with Olive Pickles 欖菜乾煸四季豆 Braised Abalone Mushroom with Pea Tip 鮑魚菇扒豆苗 Braised Chinese Mushroom with Seasonal Vegetables 北菇扒時蔬 Sauteed French Bean with Olive Pickles 欖菜乾煸四季⾖ Stir-fried Shrimp Balls with Veggie Kidney in Bird’s Nest 雀巢蝦球素腰花 Braised Bean Cakes with Assorted Vegetables 佛⾨五繡扒千層 Braised Eggplant with Veggie Intestine in Black Bean Sauce 豉汁茄⼦⽂素腸 Sauteed Mushroom with Cucumber and Colour Peppers 彩椒青⽠炒珍菌 Braised Bean Curd Sticks with Gingko Nut and Siu Choy 銀杏鮮枝⽵津⽩ Pan Fried Veggie Beef with Black Pepper Sauce ⿊椒汁煎焗素⽜柳 Pan Fried Veggie Ham with Orange Sauce 橙花煎素豬柳

Rice, Noodles, Rice Noodles 飯、麵、粉類
Yang Zhau Fried Rice 楊州炒飯 Fried Rice with Dry Scallops & Egg White 瑤柱蛋⽩炒飯 Chicken Fried Rice with Salted Fish 鹹⿂雞粒炒飯 Seafood Fried Rice in Abalone Sauce 鮑汁福州海皇飯 Fortune House Chow Mein 招牌炒麵 Shredded Chicken Chow Mein 雞絲炒麵 Pan fried Rice Noodles in Singapore Style 星洲炒⽶粉 E-fu Noodles with Assorted Seafood in Soup 楊州窩伊麵 E-fu Noodles with Crab Meat and Egg in Soup 鴻圖窩伊麵 Braised Noodles with Crab Meat and Chinese Mushroom 蟹⾁乾燒炒麵 Stir-fried Flat Rice Noodles with Sliced Beef and Bean Sprouts 乾炒⽜河