Fortune House

晚餐菜單

首本名菜 Signature Dishes
金牌怡香煎羊架 Pan Fried Rack of Lamb in Sweet and Spicy Sauce 秘制玫瑰豉油雞 Chicken Simmered in Soy Sauce & Chinese Wine 怡香茄子珍菌牛柳粒 Sauteed Diced Beef Tenderloin with Eggplant & Mushrooms 北京片皮鴨（二食）Peking Duck - Two Courses 金牌松鼠魚 Deep Fried Boneless Fish with Sweet & Sour Sauce 乾坤魚香富貴鰂 Deep Fried Whole Tilapia Fish Bond with Sautéed Sliced Fish

南北大廚精選 Chef Recommendation
蝦子扒遼參 Braised Sea Cucumber with Shrimp Roe 山渣汁煎大明蝦 Pan Fried Jumbo Prawns with Spicy Hawthorn Sauce 翡翠珊瑚滑魚鰾 Sautéed Fish Maw & Egg White served with Vegetables 金菇瑤柱腐皮球 Deep Fried Bean Curd Sheet Roll with Conpoy & Enoki Mushroom 蟹粉豆腐 Braised Egg Tofu with Crab Meat and Crab Roe 北京片皮鴨（二食）Peking Duck - 2 Courses 蒜香走地雞 Chicken Simmered in Lo-Sui Sauce served with Garlic Flakes 蜜椒煎羊架 Pan Fried Rack of Lamb in Honey and Black Pepper Sauce 雀巢琥珀牛柳粒 Pan Fried Diced Beef Tenderloin with Roasted Walnuts in Bird's Nest 雀巢魚香玉帶子 Sautéed Scallops and Vegetables in Spicy Sauce 蘆筍炒雙蚌 Sautéed Geoduck and Sea Cucumber Meat with Asparagus 紅燒乳鴿皇 Deep Fried Crispy Squab 紅燒大鮑翅 Braised Shark's Fin in Supreme Sauce 宮保明蝦球 Deep Fried Prawns in Chili Sauce 翡翠原隻鮮鮑 Braised Whole Abalone with Vegetable

頭盤、冷盤、燒味拼盤 Appetizers, Cold Dishes, Roast Meats Platter
油雞拼燒鴨 Soy Sauce Marinated Chicken and Roasted Duck 玫瑰豉油雞 Chicken Simmered in Soy Sauce and Chinese Wine 酚酒熏蹄 Marinated Pig's Trotters with Chinese Wine 糖醋排⾻ Stir Fried Spareribs in Sweet Dark Vinegar Sauce 四喜烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus 涼拌海蜇 Tossed Jelly Fish ⿇辣⽜展 Spicy Beef Shank 油爆海蝦 Crispy Deep Fried Shrimps ⿄⽔鵝掌 Marinated Goose Webs 京醬帶⼦ Braised Scallops in Sweet Bean Sauce 福聯特式拼盤（四位起）Fortune House Meat Combination Platter (Minimum 4 Persons) 沙律酥炸蝦丸（２隻起）Deep Fired Minced Shrimp Balls with Salad (Minimum Two Pieces) 百花釀蟹鉗（２隻起）Deep Fired Crab Claw Stuffed with Minced Shrimp (Minimum Two Pieces)

足料老火靚湯 Soup & Thick Soup
足料老火靚湯 Chef’s Special Soup ⼋寶酸辣湯 Hot and Sour Soup (Spicy) 蟹⾁⿂肚羹 Crab Meat and Fish Maw Soup 海皇⾖腐羹 Seafood Bean Curd Soup 鮮蝦雲吞湯 Shrimp Wonton Soup 南⽠海鮮羹 Seafood Kabocha Soup 雞茸粟⽶羹 Sweet Corn with Minced Chicken Soup 西湖⽜⾁羹 Minced Beef Soup with Egg Swirl and Coriander Leaves 蟹⾁瑤柱冬茸羹 Winter Melon Soup with Crab Meat and Dried Scallop 花膠韮⿈鴨絲羹 Fish Maw Soup with Shredded Roast Duck and Yellow Chives

精選小菜 Selective Dishes
珍珠參扒⾖苗 Braised Mini Sea Cucumber with Pea Tip 瑤柱扒⾖苗 Braised Pea Tip with Shredded Dried Scallop 咸⿂蒜茸炒芥蘭 Sauteed Gai-Lan with Salted Fish and Garlic 西芹炒臘味 Sauteed Preserved Meat with Celery 鴕⿃⽚炒⾖苗 Sauteed Sliced Ostrich Meat with Pea Tip X.O.醬爆雙蚌 Sauteed Geoduck and Sea Cucumber Meat with XO Sauce 鮮蘆筍炒雙蚌 Sauteed Geoduck and Sea Cucumber Meat with Asparagus 碧綠川椒雞 Fried Chicken and Gai-Lan Leaves with Black Pepper Sauce 翡翠花枝鳳⽚ Sauteed Sliced Chicken and Cuttlefish with Vegetables X.O. 醬椒絲西芹鴕⿃⾁ Sauteed Ostrich Meat with Celery and Green Pepper in XO Sauce 青⽠雲⽿鴕⿃⽚ Sauteed Sliced Ostrich Meat with Cucumber and Black Fungus 唐芹藕⽚炒海參 Sauteed Sea Cucumber with Lotus Roots and Chinese Celery 翡翠⾦銀⿓利柳 Sauteed Fresh and Deep Fried Fillet of Sole with Vegetables ⾦菇瑤柱腐⽪球 Deep Fried Bean Curd Sheet Roll with Shredded Dried Scallop and Enoki Mushroom ⿊椒美極炒雜菌 Sauteed Assorted Mushroom with Black Pepper in Maggie Sauce 乾煸蘆筍豬爽⾁ Sauteed Pork Neck with Asparagus in Chili Sauce (Hot)

雞﹐鴿﹐鴨類 Chicken, Squab and Duck
脆⽪燒鴨 Roast Crispy Duck 西檸煎軟雞 Pan Fried Lemon Chicken 紅燒乳鴿皇 Deep Fried Crispy Squab 北京⽚⽪鴨⼆⾷ Roast Peking Duck – 2 Courses 脆⽪炸⼦雞 Deep Fried Spring Chicken ⾦牌豉油雞 Chicken Simmered in Soy Sauce and Chinese Wine 滋補皇帝雞 Roasted Seasoned Free Run Chicken in Herbal Spices 瑤柱貴妃雞 Chicken Simmered in Lo-Sui Sauce with Dried Scallop 歌樂⼭辣⼦雞 Chicken Pieces with Black Fungus and Hot Pepper in Geleshan Spicy Sauce 蒜⾹⾛地雞 Specialty Chicken Simmered in Lo-Sui Sauce with Garlic Flakes

海鮮類 Seafood
薑葱焗銀雪⿂ Deep Fried Black Cod with Green Onion and Ginger ⾦牌松⿏⿂ Deep Fried Boneless Tilapia in Sweet and Sour Sauce 椒鹽鮮魷 Deep Fried Squid with Salt and Pepper 宮保明蝦球 Deep Fried Prawns in Chili Sauce ⽔煮⿂ Fillet of Fish in Hot Chili Oil 海鮮崧⽣菜包 Sauteed Seafood served in Lettuce Wraps 海鮮⼩炒皇 Sauteed Assorted Seafood with Vegetables ⾲王⿓利球 Sauteed Fillet of Sole with Yellow Chive 翡翠象拔蚌 Sauteed Geoduck with Vegetables 雀巢海中寶 Sauteed Prawn Balls, Scallop and Squid served with Bird's Nest 雀巢⿂⾹⽟帶⼦ Sauteed Scallops with Spicy Sauce served with Bird's Nest 珍菌雲⽿炒雙鮮 Sauteed Scallops and Prawn Balls with Black Fungus and Mushroom 頭抽三蔥⽼虎蝦 Sauteed Tiger Prawns with Green Onion and Ginger in Soy Sauce 翡翠珊瑚滑⿂鰾 Sauteed Fish Maw and Egg White with Vegetables 碧綠珍菌炒桂花蚌 Sauteed Sea Cucumber Meat with Vegetables & Mushrooms 雙⾙賽螃蟹 Sauteed Egg White with Two Types of Mussels 蘆筍崧仁炒帶⼦ Sauteed Scallops with Asparagus and Pine Nuts ⿓井蝦仁 Sauteed Shrimps with Dragon Well Tea 雞髀菇荷芹炒三鮮 Sauteed Drumstick Mushroom and Celery with Assorted Seafood 滑蛋炒蝦仁帶⼦ Sauteed Shrimps and Scallops with Scrambled Eggs 油泡帶⼦蝦球 Sauteed Scallops and Prawn Balls 翡翠百合蝦球 Sauteed Prawn Balls with Lily Bulbs and Vegetables 脆奶炒帶⼦ Sauteed Scallops with Deep Fried Fresh Milk ⼭楂汁煎⼤明蝦 Pan Fried Jumbo Prawns with Spicy Hawthorn Sauce

豬﹐牛﹐羊肉類 Pork, Beef and Mutton
芥蘭炒⽜⾁ Sauteed Beef with Gai-Lan 中式煎⽜柳 Beef Tenderloin in Sweet and Sour Sauce ⿊椒⽜仔⾻ Sauteed Short Ribs with Black Pepper 無錫⾻ (燒肋⾻) Braised Spare Ribs in Black Vinegar Sauce 菠蘿咕嚕⾁ Sweet and Sour Pork with Pineapple 鎮江焗⾁排 Baked Pork Spare Ribs with Dark Vinegar ⿂⾹⾁絲 Sauteed Shredded Pork in Spicy Garlic Sauce 蒜⼦蜜汁⾻ Deep Fried Spare Ribs in Honey Garlic Sauce X.O.醬爆⽜柳條 Sauteed Beef Tenderloin with XO Sauce 雀巢琥珀煎⽜柳 Pan Fried Beef Tenderloin with Roasted Walnuts served in Bird's Nest ⾺蹄⼟魷蒸⾁餅 Steamed Minced Pork with Water Chestnut & Dried Squids 紅燒肥⽜煲 Braised Sliced Beef with Vegetables Hot Pot 蜜椒煎⽺架 Pan Fried Rack of Lamb with Honey and Pepper ⽔煮⽜⾁ Poached Sliced Beef in Hot Chili Oil

豆腐類 Bean Curd
蟹粉豆腐 Egg Tofu with Crab Meat and Crab Roe 百花蒸釀⾖腐 Steamed Tofu Stuffed with Shrimp Paste 椒鹽脆⾖腐 Deep Fried Crispy Tofu with Spicy Salt 雲裳⽟⼦⾖腐 Steamed Egg Tofu Stuffed with Shrimp 家鄉炆釀⾖腐 Home Style Braised Stuffed Tofu 紅燒⾖腐煲 Braised Bean Curd with Chinese Mushroom Hot Pot 海鮮⾖腐煲 Braised Bean Curd with Assorted Seafood Hot Pot 蝦⼦琵琶⾖腐 Deep Fried Tofu Mixed with Shrimp Paste and Shrimp Roe 四川⿇婆⾖腐 (北) Braised Tofu and Minced Pork, with Szechuan Pepper, Spicy

煲仔小菜 Hot Pot
香芋油鴨臘味煲 Preserved Duck Meat with Taro Hot Pot 啫啫雞煲 Simmering Chicken Hot Pot 柱侯⽜腩煲 Braised Beef Brisket Hot Pot ⼋珍⾖腐煲 Fried Tofu with Assorted Meat Hot Pot 鮑⿂海味煲 Braised Abalone and Seafood Hot Pot 漁⾹三⼦煲 Braised Scallops with Egg Tofu and Egg Plant Hot Pot 沙茶⽜⾁粉絲煲 Sliced Beef with Vermicelli in Satay Sauce Hot Pot 蒜⼦⽕腩斑球煲 Braised Fillet of Cod, Roast Pork and Garlic Hot Pot 南乳溫公齋煲 Braised Buddha’s Feast with Preserved Bean Curd Sauce Hot Pot 花膠北菇海參煲 Braised Sea Cucumber with Fish Maw and Chinese Mushroom Hot Pot 咸⿂雞粒茄⼦煲 Sauteed Diced Chicken with Salted Fish and Eggplant Hot Pot

鮑魚﹐海味 Abalone and Dried Seafood
原隻蠔皇鮮鮑 Braised Whole Abalone 翡翠瑤柱甫 (六件) Braised Whole Conpoy with Vegetables (6 pcs) 百花釀原條海參 Braised Sea Cucumber with Shrimp Paste 蝦⼦扒遼參 Braised Sea Cucumber with Shrimp Roe and Vegetables 紅燒海参鵝掌煲 Braised Sea Cucumber with Goose Webs in Clay Pot

素菜精選 Vegetarian
太極素菜羹 Veggie Soup in Tai Chi Style 竹笙鼎湖上素 Buddha’s Feast with Bamboo Fungus 欖菜乾煸四季豆 Sauteed French Bean with Olive Pickles 鮑魚菇扒豆苗 Braised Abalone Mushroom with Pea Tip 北菇扒時蔬 Braised Chinese Mushroom with Seasonal Vegetables 欖菜乾煸四季⾖ Sauteed French Bean with Olive Pickles 雀巢蝦球素腰花 Stir-fried Shrimp Balls with Veggie Kidney in Bird’s Nest 佛⾨五繡扒千層 Braised Bean Cakes with Assorted Vegetables 豉汁茄⼦⽂素腸 Braised Eggplant with Veggie Intestine in Black Bean Sauce 彩椒青⽠炒珍菌 Sauteed Mushroom with Cucumber and Colour Peppers 銀杏鮮枝⽵津⽩ Braised Bean Curd Sticks with Gingko Nut and Siu Choy ⿊椒汁煎焗素⽜柳 Pan Fried Veggie Beef with Black Pepper Sauce 橙花煎素豬柳 Pan Fried Veggie Ham with Orange Sauce

飯、麵、粉類 Rice, Noodles, Rice Noodles
楊州炒飯 Yang Zhau Fried Rice 瑤柱蛋⽩炒飯 Fried Rice with Dry Scallops & Egg White 鹹⿂雞粒炒飯 Chicken Fried Rice with Salted Fish 鮑汁福州海皇飯 Seafood Fried Rice in Abalone Sauce 招牌炒麵 Fortune House Chow Mein 雞絲炒麵 Shredded Chicken Chow Mein 星洲炒⽶粉 Pan fried Rice Noodles in Singapore Style 楊州窩伊麵 E-fu Noodles with Assorted Seafood in Soup 鴻圖窩伊麵 E-fu Noodles with Crab Meat and Egg in Soup 蟹⾁乾燒炒麵 Braised Noodles with Crab Meat and Chinese Mushroom 乾炒⽜河 Stir-fried Flat Rice Noodles with Sliced Beef and Bean Sprouts