晚餐菜單

首本名菜 Signature Dishes

金牌怡香煎羊架 Pan Fried Rack of Lamb in Sweet and Spicy Sauce
秘制玫瑰豉油雞 Chicken Simmered in Soy Sauce & Chinese Wine
怡香茄子珍菌牛柳粒 Sauteed Diced Beef Tenderloin with Eggplant & Mushrooms
北京片皮鴨(二食)Peking Duck - Two Courses
金牌松鼠魚 Deep Fried Boneless Fish with Sweet & Sour Sauce
乾坤魚香富貴鰂 Deep Fried Whole Tilapia Fish Bond with Sautéed Sliced Fish

 
南北大廚精選 Chef Recommendation

蝦子扒遼參 Braised Sea Cucumber with Shrimp Roe
山渣汁煎大明蝦 Pan Fried Jumbo Prawns with Spicy Hawthorn Sauce
翡翠珊瑚滑魚鰾 Sautéed Fish Maw & Egg White served with Vegetables
金菇瑤柱腐皮球 Deep Fried Bean Curd Sheet Roll with Conpoy & Enoki Mushroom
蟹粉豆腐 Braised Egg Tofu with Crab Meat and Crab Roe
北京片皮鴨(二食)Peking Duck - 2 Courses
蒜香走地雞 Chicken Simmered in Lo-Sui Sauce served with Garlic Flakes
蜜椒煎羊架 Pan Fried Rack of Lamb in Honey and Black Pepper Sauce
雀巢琥珀牛柳粒 Pan Fried Diced Beef Tenderloin with Roasted Walnuts in Bird's Nest
雀巢魚香玉帶子 Sautéed Scallops and Vegetables in Spicy Sauce
蘆筍炒雙蚌 Sautéed Geoduck and Sea Cucumber Meat with Asparagus
紅燒乳鴿皇 Deep Fried Crispy Squab
紅燒大鮑翅 Braised Shark's Fin in Supreme Sauce
宮保明蝦球 Deep Fried Prawns in Chili Sauce
翡翠原隻鮮鮑 Braised Whole Abalone with Vegetable

 
頭盤、冷盤、燒味拼盤 Appetizers, Cold Dishes, Roast Meats Platter

油雞拼燒鴨 Soy Sauce Marinated Chicken and Roasted Duck
玫瑰豉油雞 Chicken Simmered in Soy Sauce and Chinese Wine
酚酒熏蹄 Marinated Pig's Trotters with Chinese Wine
糖醋排⾻ Stir Fried Spareribs in Sweet Dark Vinegar Sauce
四喜烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus
涼拌海蜇 Tossed Jelly Fish
⿇辣⽜展 Spicy Beef Shank
油爆海蝦 Crispy Deep Fried Shrimps
⿄⽔鵝掌 Marinated Goose Webs
京醬帶⼦ Braised Scallops in Sweet Bean Sauce
福聯特式拼盤(四位起)Fortune House Meat Combination Platter (Minimum 4 Persons)
沙律酥炸蝦丸(2隻起)Deep Fired Minced Shrimp Balls with Salad (Minimum Two Pieces)
百花釀蟹鉗(2隻起)Deep Fired Crab Claw Stuffed with Minced Shrimp (Minimum Two Pieces)

 
足料老火靚湯 Soup & Thick Soup

足料老火靚湯 Chef’s Special Soup
⼋寶酸辣湯 Hot and Sour Soup (Spicy)
蟹⾁⿂肚羹 Crab Meat and Fish Maw Soup
海皇⾖腐羹 Seafood Bean Curd Soup
鮮蝦雲吞湯 Shrimp Wonton Soup
南⽠海鮮羹 Seafood Kabocha Soup
雞茸粟⽶羹 Sweet Corn with Minced Chicken Soup
西湖⽜⾁羹 Minced Beef Soup with Egg Swirl and Coriander Leaves
蟹⾁瑤柱冬茸羹 Winter Melon Soup with Crab Meat and Dried Scallop
花膠韮⿈鴨絲羹 Fish Maw Soup with Shredded Roast Duck and Yellow Chives

 
精選小菜 Selective Dishes

珍珠參扒⾖苗 Braised Mini Sea Cucumber with Pea Tip
瑤柱扒⾖苗 Braised Pea Tip with Shredded Dried Scallop
咸⿂蒜茸炒芥蘭 Sauteed Gai-Lan with Salted Fish and Garlic
西芹炒臘味 Sauteed Preserved Meat with Celery
鴕⿃⽚炒⾖苗 Sauteed Sliced Ostrich Meat with Pea Tip
X.O.醬爆雙蚌 Sauteed Geoduck and Sea Cucumber Meat with XO Sauce
鮮蘆筍炒雙蚌 Sauteed Geoduck and Sea Cucumber Meat with Asparagus
碧綠川椒雞 Fried Chicken and Gai-Lan Leaves with Black Pepper Sauce
翡翠花枝鳳⽚ Sauteed Sliced Chicken and Cuttlefish with Vegetables
X.O. 醬椒絲西芹鴕⿃⾁ Sauteed Ostrich Meat with Celery and Green Pepper in XO Sauce
青⽠雲⽿鴕⿃⽚ Sauteed Sliced Ostrich Meat with Cucumber and Black Fungus
唐芹藕⽚炒海參 Sauteed Sea Cucumber with Lotus Roots and Chinese Celery
翡翠⾦銀⿓利柳 Sauteed Fresh and Deep Fried Fillet of Sole with Vegetables
⾦菇瑤柱腐⽪球 Deep Fried Bean Curd Sheet Roll with Shredded Dried Scallop and Enoki Mushroom
⿊椒美極炒雜菌 Sauteed Assorted Mushroom with Black Pepper in Maggie Sauce
乾煸蘆筍豬爽⾁ Sauteed Pork Neck with Asparagus in Chili Sauce (Hot)

 
雞﹐鴿﹐鴨類 Chicken, Squab and Duck

脆⽪燒鴨 Roast Crispy Duck
西檸煎軟雞 Pan Fried Lemon Chicken
紅燒乳鴿皇 Deep Fried Crispy Squab
北京⽚⽪鴨⼆⾷ Roast Peking Duck – 2 Courses
脆⽪炸⼦雞 Deep Fried Spring Chicken
⾦牌豉油雞 Chicken Simmered in Soy Sauce and Chinese Wine
滋補皇帝雞 Roasted Seasoned Free Run Chicken in Herbal Spices
瑤柱貴妃雞 Chicken Simmered in Lo-Sui Sauce with Dried Scallop
歌樂⼭辣⼦雞 Chicken Pieces with Black Fungus and Hot Pepper in Geleshan Spicy Sauce
蒜⾹⾛地雞 Specialty Chicken Simmered in Lo-Sui Sauce with Garlic Flakes

 
海鮮類 Seafood

薑葱焗銀雪⿂ Deep Fried Black Cod with Green Onion and Ginger
⾦牌松⿏⿂ Deep Fried Boneless Tilapia in Sweet and Sour Sauce
椒鹽鮮魷 Deep Fried Squid with Salt and Pepper
宮保明蝦球 Deep Fried Prawns in Chili Sauce
⽔煮⿂ Fillet of Fish in Hot Chili Oil
海鮮崧⽣菜包 Sauteed Seafood served in Lettuce Wraps
海鮮⼩炒皇 Sauteed Assorted Seafood with Vegetables
⾲王⿓利球 Sauteed Fillet of Sole with Yellow Chive
翡翠象拔蚌 Sauteed Geoduck with Vegetables
雀巢海中寶 Sauteed Prawn Balls, Scallop and Squid served with Bird's Nest
雀巢⿂⾹⽟帶⼦ Sauteed Scallops with Spicy Sauce served with Bird's Nest
珍菌雲⽿炒雙鮮 Sauteed Scallops and Prawn Balls with Black Fungus and Mushroom
頭抽三蔥⽼虎蝦 Sauteed Tiger Prawns with Green Onion and Ginger in Soy Sauce
翡翠珊瑚滑⿂鰾 Sauteed Fish Maw and Egg White with Vegetables
碧綠珍菌炒桂花蚌 Sauteed Sea Cucumber Meat with Vegetables & Mushrooms
雙⾙賽螃蟹 Sauteed Egg White with Two Types of Mussels
蘆筍崧仁炒帶⼦ Sauteed Scallops with Asparagus and Pine Nuts
⿓井蝦仁 Sauteed Shrimps with Dragon Well Tea
雞髀菇荷芹炒三鮮 Sauteed Drumstick Mushroom and Celery with Assorted Seafood
滑蛋炒蝦仁帶⼦ Sauteed Shrimps and Scallops with Scrambled Eggs
油泡帶⼦蝦球 Sauteed Scallops and Prawn Balls
翡翠百合蝦球 Sauteed Prawn Balls with Lily Bulbs and Vegetables
脆奶炒帶⼦ Sauteed Scallops with Deep Fried Fresh Milk
⼭楂汁煎⼤明蝦 Pan Fried Jumbo Prawns with Spicy Hawthorn Sauce

 
豬﹐牛﹐羊肉類 Pork, Beef and Mutton

芥蘭炒⽜⾁ Sauteed Beef with Gai-Lan
中式煎⽜柳 B
eef Tenderloin in Sweet and Sour Sauce
⿊椒⽜仔⾻
Sauteed Short Ribs with Black Pepper
無錫⾻ (燒肋⾻)
Braised Spare Ribs in Black Vinegar Sauce
菠蘿咕嚕⾁
Sweet and Sour Pork with Pineapple
鎮江焗⾁排
Baked Pork Spare Ribs with Dark Vinegar
⿂⾹⾁絲
Sauteed Shredded Pork in Spicy Garlic Sauce
蒜⼦蜜汁⾻
Deep Fried Spare Ribs in Honey Garlic Sauce
X.O.醬爆⽜柳條
Sauteed Beef Tenderloin with XO Sauce
雀巢琥珀煎⽜柳
Pan Fried Beef Tenderloin with Roasted Walnuts served in Bird's Nest
⾺蹄⼟魷蒸⾁餅
Steamed Minced Pork with Water Chestnut & Dried Squids
紅燒肥⽜煲
Braised Sliced Beef with Vegetables Hot Pot
蜜椒煎⽺架
Pan Fried Rack of Lamb with Honey and Pepper
⽔煮⽜⾁
Poached Sliced Beef in Hot Chili Oil

 
豆腐類 Bean Curd

蟹粉豆腐 Egg Tofu with Crab Meat and Crab Roe
百花蒸釀⾖腐
Steamed Tofu Stuffed with Shrimp Paste
椒鹽脆⾖腐
Deep Fried Crispy Tofu with Spicy Salt
雲裳⽟⼦⾖腐
Steamed Egg Tofu Stuffed with Shrimp
家鄉炆釀⾖腐
Home Style Braised Stuffed Tofu
紅燒⾖腐煲
Braised Bean Curd with Chinese Mushroom Hot Pot
海鮮⾖腐煲
Braised Bean Curd with Assorted Seafood Hot Pot
蝦⼦琵琶⾖腐
Deep Fried Tofu Mixed with Shrimp Paste and Shrimp Roe
四川⿇婆⾖腐 (北)
Braised Tofu and Minced Pork, with Szechuan Pepper, Spicy

 
煲仔小菜 Hot Pot

香芋油鴨臘味煲 Preserved Duck Meat with Taro Hot Pot
啫啫雞煲
Simmering Chicken Hot Pot
柱侯⽜腩煲
Braised Beef Brisket Hot Pot
⼋珍⾖腐煲
Fried Tofu with Assorted Meat Hot Pot
鮑⿂海味煲
Braised Abalone and Seafood Hot Pot
漁⾹三⼦煲
Braised Scallops with Egg Tofu and Egg Plant Hot Pot
沙茶⽜⾁粉絲煲
Sliced Beef with Vermicelli in Satay Sauce Hot Pot
蒜⼦⽕腩斑球煲
Braised Fillet of Cod, Roast Pork and Garlic Hot Pot
南乳溫公齋煲
Braised Buddha’s Feast with Preserved Bean Curd Sauce Hot Pot
花膠北菇海參煲
Braised Sea Cucumber with Fish Maw and Chinese Mushroom Hot Pot
咸⿂雞粒茄⼦煲
Sauteed Diced Chicken with Salted Fish and Eggplant Hot Pot

 
鮑魚﹐海味 Abalone and Dried Seafood

原隻蠔皇鮮鮑 Braised Whole Abalone
翡翠瑤柱甫 (六件) Braised Whole Conpoy with Vegetables (6 pcs)
百花釀原條海參 Braised Sea Cucumber with Shrimp Paste
蝦⼦扒遼參 Braised Sea Cucumber with Shrimp Roe and Vegetables
紅燒海参鵝掌煲 Braised Sea Cucumber with Goose Webs in Clay Pot

 
素菜精選 Vegetarian

太極素菜羹 Veggie Soup in Tai Chi Style
竹笙鼎湖上素 Buddha’s Feast with Bamboo Fungus
欖菜乾煸四季豆 Sauteed French Bean with Olive Pickles
鮑魚菇扒豆苗 Braised Abalone Mushroom with Pea Tip
北菇扒時蔬 Braised Chinese Mushroom with Seasonal Vegetables
欖菜乾煸四季⾖ Sauteed French Bean with Olive Pickles
雀巢蝦球素腰花 Stir-fried Shrimp Balls with Veggie Kidney in Bird’s Nest
佛⾨五繡扒千層 Braised Bean Cakes with Assorted Vegetables
豉汁茄⼦⽂素腸 Braised Eggplant with Veggie Intestine in Black Bean Sauce
彩椒青⽠炒珍菌 Sauteed Mushroom with Cucumber and Colour Peppers
銀杏鮮枝⽵津⽩ Braised Bean Curd Sticks with Gingko Nut and Siu Choy
⿊椒汁煎焗素⽜柳 Pan Fried Veggie Beef with Black Pepper Sauce
橙花煎素豬柳 Pan Fried Veggie Ham with Orange Sauce

 
飯、麵、粉類 Rice, Noodles, Rice Noodles

楊州炒飯 Yang Zhau Fried Rice
瑤柱蛋⽩炒飯 Fried Rice with Dry Scallops & Egg White
鹹⿂雞粒炒飯 Chicken Fried Rice with Salted Fish
鮑汁福州海皇飯 Seafood Fried Rice in Abalone Sauce
招牌炒麵 Fortune House Chow Mein
雞絲炒麵 Shredded Chicken Chow Mein
星洲炒⽶粉 Pan fried Rice Noodles in Singapore Style
楊州窩伊麵 E-fu Noodles with Assorted Seafood in Soup
鴻圖窩伊麵 E-fu Noodles with Crab Meat and Egg in Soup
蟹⾁乾燒炒麵 Braised Noodles with Crab Meat and Chinese Mushroom
乾炒⽜河 Stir-fried Flat Rice Noodles with Sliced Beef and Bean Sprouts