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Dinner Menu
As our name indicates, Fortune House Seafood Restaurant provides the best seafood dining experience in British Columbia's lower mainland. However, Fortune House is about more than seafood, as we provide all of the traditional dishes favored at sumptuous dinners and banquets. Our chefs can produce incredible dinner dishes that will whet your palate.
To further satisfy the gourmets' different tastes, our restaurant has employed Renowned China Chef, Tony Wu with expertise in designing and cooking exquisite traditional Peking and Szechuan dishes in various styles. Some of the amazing dishes available are "Deep Fried Boneless Rock Cod in Sweet and Sour Sauce, Squirrel Shape", "Braised Sole, Szechuan Style, Spicy", "Fried Young Chicken with Red Pepper, Green Pepper and Onion","Sauteed Shrimp with Dragon Well Green Tea","Braised Egg-Tofu with Crab Meat, Crab Roe & Green Onion",......etc.
Do not deny yourself the best in traditional and seafood dishes for your next dinner outing.
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